The method of weight loss is the restriction of oral intake because the stomach becomes full with small amounts of food. Additionally, in patients having the gastric bypass procedure, weight loss also occurs through mal absorption of nutrients as a portion of the small intestine is bypassed and no longer used.
Most gastric bypass patients experience fairly rapid weight loss in the first 3 to 6 months after surgery. Weight loss slows, but generally continues up to 12 to 18 months after surgery, averaging 65 to 75 percent of excess body weight. After 18 months it is critical to adhere to the low-fat, low sugar diet and exercise program and the fitness training as directed by our staff.
With the LAP-BAND ® weight loss is generally slower and more gradual compared to the gastric bypass. Weight loss may continue for up to two years.
In order to successfully lose weight and maintain a lower weight, the patient must adhere to a lifelong low-fat, low-calorie diet. The success with this surgery is approximately 65-70 percent of excess body weight loss over 12 to 18 months. Approximately 10 to 20 percent of patients lose less than a desired amount of weight. The successful patient is one who is able to maintain a low-fat, low-calorie diet and maintain some degree of regular exercise. Our dietitian is available for all post-operative patients to assist patients with dietary selection.
Weight-reduction surgery has been reported to improve conditions such as sleep apnea, diabetes, high blood pressure, and high cholesterol. Many patients report an improvement in mood and other aspects of psychosocial functioning after surgery. |